Call Us: 978-270-5774
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Kathy will create a cooking class for your small private group. Classes can be held at her home in either Sugarloaf, ME or Newburyport, MA - or at your home. Travel is possible as well.
Each class is hands-on, and includes recipes, instruction, all ingredients, and a wonderful dinner for all to enjoy at the end of the evening! Perfect for groups of friends, a family special occasion celebration, or something a little different apres ski! All types of menus are available, with most of Kathy's recipes inspired by her bike and ski tours in Italy.
Example Classes:
Gnocchi: we learn how to make different gnocchi, a specialty of Northeastern Italy. Gnocchi gratin, gnocchi with prosciutto, montasio cheese and poppy seeds, and a gnocchi stuffed with cheese and pan fried. We enjoy this along with a salad and a wonderful dessert
Risotto: Another classic dish of Northeastern Italy, which can be prepared so many different ways! Risotto with Smoked Salmon and Prosecco, and Risotto with Radicchio and Gorgonzola. Rounded out with a salad and dessert.
Private dinners are also available:
Sample menu: Subject to change, based on season. I used locally grown products whenever available, even when in Maine in the midst of winter!
Selection of Antipasti: Kathy's home smoked salmon, cheeses, meats, and a few surprises
Salad: Local greens with radicchio, prosciutto 'chips' and pine nuts
Main Course: Local beef, braised in red wine, served with creamy polenta and roasted local vegetables
Dessert: Ricotta cake with locally made ricotta, with honey roasted pears, almonds, and grappa mascarpone cream
Contact Kathy to set up your own special evening!
Or call: 978-270-5774
Don't see a date that works for you? Contact us for the latest in trip information.
Experience Primavera di Prosecco in April 2012 - Biking through the Prosecco, Piave, Colli Asolani and Breganze regions, with visits to Bassano del Grappa, Conegliano and Vicenza.
Sign up by March 15, and receive $200 off!
By day we bike gentle routes, in the afternoon learn about foods and the art of cooking and savor parts of the "Italian Dolce Vita" with classic Veneto cuisine, all the while being hosted in opulent villa hotels.
Tour the Wine Roads of the Veneto during Grape Harvest, and bike through the Bardolino, Valpolicella, Soave and Prosecco regions. Experience the range of wines from light, sparking proseccos to amazing Amarones, wines "for meditation".
Discover the amazing number of relatively unknown wines from Trentino-Alto Adige as we ride down from the Dolomites along the Strada del Vino. Visit Bolzano, Trento and Verona, and gorgeous Lake Garda. Late September, 2012.
Contact us for more information on our 2012 trips.
See pictures of our adventures on our Food and Wine Facebook page.
Read Kathy's latest articles in Honest Cooking and A Luxury Travel Blog to learn more about the sights you'll see and foods and wines you'll enjoy!