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We can create personalized private biking, hiking, walking or skiing tours, combined with an in-depth culinary and wine program.
We specialize in designing just these types of holidays for small groups of 4-12 people. All activities; be they fitness or culinary or cultural, are selected and designed with your group in mind.
"We can hardly find the words to explain what a fantastic trip this bike tour has been. We were looking for a memorable way to spend our anniversary and indeed we found it. The biking, cooking, eating and touring were all incredible." -BH
Italiaoutdoors active culinary programs are created and personally led by Vernon McClure and Kathy Bechtel.
Vernon is an ex-Army Ranger, who has made his home in Vicenza for the past 20 years. He was Director of Outdoor Recreation and Travel Services for the Department of Defense in Europe, and has over 15 years experience planning, training, leading and developing cycling, skiing and hiking tours for groups throughout Europe. He personally selects the bicycle routes, hikes, walks, and ski areas we visit each trip, and his unique expertise enables us to adapt our itinerary to insure the enjoyment and safety of groups of all abilities. His personal coaching will make you a better biker, hiker, or skier at the end of your holiday.Vernon is also an avid student of Italian history and culture, and will have a story to share about every venue we visit.
Kathy Bechtel designs the food and wine portion of the programming. Kathy is a culinary school graduate, attended WSET wine training, leads cooking classes in Italian cuisine, and is a passionate student of the foods of this region. We can arrange for cooking classes for any level or interest. The emphasis of our classes is all about fun, discovering new foods and learning new skills that you can bring back to your own kitchen. Not interested in cooking classes, and you just want a bicycle or ski tour where you relax and eat well? We select restaurants that feature the best in the amazing regional cuisines, accompanied by the incredible variety of local wines, grown in the vineyards we explore during the day. Kathy also hosts a cooking show on WSKI-TV at Sugarloaf, ME, and is an avid biker, hiker and ski instructor at Sugarloaf.
To learn more, or to inspire your own private travel adventure:
Don't see a date that works for you? Contact us for the latest in trip information.
Experience Primavera di Prosecco in April 2012 - Biking through the Prosecco, Piave, Colli Asolani and Breganze regions, with visits to Bassano del Grappa, Conegliano and Vicenza.
Sign up by March 15, and receive $200 off!
By day we bike gentle routes, in the afternoon learn about foods and the art of cooking and savor parts of the "Italian Dolce Vita" with classic Veneto cuisine, all the while being hosted in opulent villa hotels.
Tour the Wine Roads of the Veneto during Grape Harvest, and bike through the Bardolino, Valpolicella, Soave and Prosecco regions. Experience the range of wines from light, sparking proseccos to amazing Amarones, wines "for meditation".
Discover the amazing number of relatively unknown wines from Trentino-Alto Adige as we ride down from the Dolomites along the Strada del Vino. Visit Bolzano, Trento and Verona, and gorgeous Lake Garda. Late September, 2012.
Contact us for more information on our 2012 trips.
See pictures of our adventures on our Food and Wine Facebook page.
Read Kathy's latest articles in Honest Cooking and A Luxury Travel Blog to learn more about the sights you'll see and foods and wines you'll enjoy!